In collaboration with Sweden Foodtech, we present a guide from the Jacob and Marcus Wallenberg Center for Innovative and Sustainable Business Development on the transformation of the food sector. You can download the guide here to learn how food innovation can address global challenges like climate change and improve overall health.

The 2024 edition of Research.com’s ranking of the best academics in Business and Management features five prominent researchers from the Stockholm School of Economics.

In their study, Dodd, Anderson, and Jack argue for a profound repositioning of entrepreneurship research, advocating for a focus beyond economic measures to include social and environmental considerations. Their work calls for entrepreneurship to be seen as a dynamic, change-making process deeply embedded in the 'in-between' spaces of society and nature.

In the brand new FT ranking Europe’s Leading Startup Hubs, SSE’s startup incubator receives several accolades. SSE Business Lab is number one in Sweden and has the best track record in Europe, according to the ranking.

Patrick Widuch (b. 1993) is being awarded this year's Anders Wall Scholarship in collaboration with SSE Business Lab. The scholarship amount is 200,000 SEK.

SSE Business Lab was one of the first incubators in Sweden to introduce diversity and sustainability criteria in their admissions. Now, they’re raising the bar further by making sustainability coaching mandatory for all companies.

The Stockholm School of Economics produced the highest number of doctoral theses in entrepreneurship in Sweden in 2023. Eight out of the 54 produced in the country, came from SSE's House of Innovation.

The SSE Tech Initiative is excited to announce the launch of a beginner-friendly event series on Artificial Intelligence this spring.

Service firms aiming for sustainability can benefit by aligning their marketing strategies with consumer motives across different shopping channels. A new study published in the Journal of Service Retail reveals that online shoppers select products with environmental labels, while in-store shoppers pick products with social sustainability labels.

New research examines how change-makers create a protective space for sustainability transitions within the market for alternatives to animal products. Published in Business Strategy and the Environment, this study uncovers strategies and tactics employed to sway consumer behavior towards sustainable consumption.