New research on innovation explores how management ideas change workplace practices while workplace practices change management ideas.

Is it possible to use old knowledge to create new inventions? New research on knowledge recombination from House of Innovation researcher Holmer Kok suggests that so is the case.

Being an entrepreneur is hard work. On average, most entrepreneurs work longer hours and earns less than non-entrepreneurs. Despite this, the well-being of entrepreneurs is higher than that of non-entrepreneurs.

by Giancarlo Spagnolo (with V. Bageri and Y. Katsoulakos), published in The Economic Journal