The Retail Management students in Systembolaget's Retail Club visited the company's head office in central Stockholm for a workshop on responsibility in the value chain.

SSE PhD graduate Friederike Döbbe has been awarded the prestigious Oscar Sillén award for the best doctoral thesis in business administration. Presented at the annual Fekis conference, the award highlights Döbbe’s research on the complexities of responsibility in climate action – particularly within the sustainable food sector.

SSE has a long-standing commitment to both culture and wellbeing. These efforts are now becoming evident at the School’s startup incubator: more than half of the new ideas are focused around art and health.

The retail management students in ICA Retail Club had a workshop/company visit regarding sustainability risk assessments and ICA's role in the value chain.

The Stockholm Institute of Transition Economics (SITE) and the Forum for Research on Eastern Europe: Climate and Environment (FREECE) invites paper submissions to a one-day workshop on the 'The Next Era of Climate Policies: Alternatives to Carbon Pricing' on November 25, 2024, in Stockholm.

During the "Principles for Responsible Management Education (PRME) Global Forum, it was announced that SSE’s Sharing Information on Progress (SIP) Report was the winner of the 2024 Recognition of Excellence in Reporting award, within the ‘Established reports’ category. 

What can we do to promote wellbeing, welfare, and happiness? Swedbank, the Savings Banks in Sweden, and the Center for Wellbeing, Welfare and Happiness at the Stockholm School of Economics are joining forces to enhance understanding of what builds wellbeing and to establish new, more human perspectives on economics.

With its eleven newly admitted companies, SSE Business Lab is reaching a new milestone: 307 startups have now passed through the incubator. More than one third of these were admitted just in the past four years.

In collaboration with Sweden Foodtech, we present a guide from the Jacob and Marcus Wallenberg Center for Innovative and Sustainable Business Development on the transformation of the food sector. You can download the guide here to learn how food innovation can address global challenges like climate change and improve overall health.

The Stockholm School of Economics is making a big commitment to promoting wellbeing among its students. Starting in August, the School will be the first in the world to offer all new bachelor students a crash course in happiness and wellbeing.