The food we eat is not only fundamental for our health and well-being, but also relates to our social life, culture, economic situation and the environment. To integrate sustainability in all major...

Carl-Philip Ahlbom received an Honorable Mention at the 2020 AMA Winter Academic Conference in San Diego (US) for his SSE PhD Thesis "How Technology is Evolving In-Store Shopping Behaviors: Evidence...

Misum researcher Emma Sjöström has published a new report about active ownership related to environmental and social impacts of the firms that are invested in. The study reviews research of the last...

Great teachers are remembered, long after graduation. The SSE award for outstanding pedagogical achievements for the 2019 fall term goes to Associate Professor Robert Östling.

Swedish Match held a theme lecture on the topic “A world without cigarettes - the future for nicotine”.

Coop’s Retail Club had a workshop about how you communicate sustainability in a creative but strategical way.

It is no secret that what we eat and how this has been produced plays a large part in the process of climate change. While we know that changing our eating habits can have a meaningful impact on the...

Over the years, the Center for Sports & Business has been involved in a number of different projects. We have been member of platforms such as the Swedish Alliance for Women in Sport (SAFWIS),...

"Japan and Europe, Co-operating for a democratic and peaceful world" by Marie Söderberg